Banquets
Chef’s Table
The perfect introduction to Russian cuisine
$50
Price Per Person
Experience an array of dishes specially selected by our Chef, giving you the opportunity to experience the many different aspects of Russian food.
Equivalent to a four course meal including cold entrées, hot entrées, main courses and dessert with espresso coffee or standard tea.
Russian Tale
$60
Price Per Person
Cold Entrée
Olivier salad, beetroot salad, pickled vegetables, herrings, duck pâté, house-cured atlantic salmon, assorted cold meats
Hot Entrée
Cabbage piroshki, beef blinchiki
Main Course
Pozharskie kotlety, sibirskie pelmeni, veal & mushroom stroganoff with buckwheat kasha
Dessert
Sour cherry blini with espresso coffee or standard tea
Hermitage
NOTE: 24 hours notice is required for this banquet
$70
Price Per Person
Seafood
Red caviar, king prawns
Cold Entrée
Olivier salad, beetroot salad, pickled vegetables, herrings, house-cured atlantic salmon, assorted sliced meats, duck pâté
Hot Entrée
Mushroom blinchiki, beef piroshki, chicken & mushroom fricassee
Main Course
Duck legs, rack of lamb, prawn cutlets
Dessert
Russian cream with strawberries romanoff with espresso coffee or standard tea
Kindly note:
- Banquets are priced per person
- Sharing of one banquet between two or more guests is not permitted
- No split table orders - the whole table orders the same banquet or orders from the a la carte menu
- All tables of 10 adult guests or more on any night are required to select a banquet
- Often dietary requirements can be met within a banquet; ask your waiter for more information
- Children under 18 years do not have to be included in a banquet and may order from the menu