Private Functions
Private Function Menus
Our menus are designed to help you celebrate any special occasion.
Minimum Spends
For exclusive use of upstairs function room
Tuesday to Friday: $1,500
Saturdays: $2,000
Whole Venue: $4,000
Function Menu 1
$70
Price Per Person
Cold Entrée
Olivier salad, beetroot salad, pickled vegetables, herrings, duck pâté, house-cured atlantic salmon, assorted sliced meats
Hot Entrée
Cabbage piroshki, beef blinchiki, sibiriske pelmeni, roast potatoes
Main Course
Duck legs, roast loin of pork, prawn cutlets
Dessert
BYO cake, served with fruit platters and freshly brewed coffee & tea
Includes soft drinks
Function Menu 2
$80
Price Per Person
Cold Entrée
Red caviar & blini, king prawns, oysters (subject to seasonal availability), olivier salad, beetroot salad, pickled vegetables, herrings, duck pâté, house-cured atlantic salmon, assorted sliced meats
Hot Entrée
Mushroom blinchiki, cabbage piroshki, beef piroshki, chicken & mushroom fricassee, roast potatoes
Main Course
Rack of lamb, duck legs, prawn cutlets
Dessert
BYO cake, served with fruit platters and freshly brewed coffee & tea
Includes soft drinks
Cocktail Parties
From $40.00 per person + beverages
Contact us to discuss your menu preferences
Maximum Capacity:
- Banquet (seated): maximum 34 guests on one long table, or up to 48 guests on four tables of up to 12 guests each
- Cocktail: up to 60 guests (standing)